Dietary protein oscillation: Effects on production, digestibility and nitrogen metabolism in lactating dairy cows

R.E. Rauch, Javier Martín-Tereso, J.B. Daniel, K.E. Nichols, J. Dijkstra

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstracts of the 2021 American Dairy Science Association® Annual Meeting
Publisher	American Dairy Science Association
Pages	153-153
Publication status	Published - 11 Jul 2021
Event	ADSA 2021 Virtual annual meeting - Duration: 11 Jul 2021 → 14 Jul 2021 https://www.adsa.org/Meetings/2021-Annual-Meeting

Conference/symposium	ADSA 2021 Virtual annual meeting
Abbreviated title	ADSA 2021
Period	11/07/21 → 14/07/21
Internet address	https://www.adsa.org/Meetings/2021-Annual-Meeting

Access to Document

Rauch, R. E., Martín-Tereso, J., Daniel, J. B., Nichols, K. E., & Dijkstra, J. (2021). Dietary protein oscillation: Effects on production, digestibility and nitrogen metabolism in lactating dairy cows. In Abstracts of the 2021 American Dairy Science Association® Annual Meeting (pp. 153-153). Article 385 (Journal of Dairy Science; Vol. 104, No. Supplement 1). American Dairy Science Association. https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2021ADSA/ADSA2021_Abstracts.pdf#page=164

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author = "R.E. Rauch and Javier Mart{\'i}n-Tereso and J.B. Daniel and K.E. Nichols and J. Dijkstra",

year = "2021",

month = jul,

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language = "English",

series = "Journal of Dairy Science",

publisher = "American Dairy Science Association",

number = "Supplement 1",

pages = "153--153",

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Rauch, RE, Martín-Tereso, J, Daniel, JB, Nichols, KE & Dijkstra, J 2021, Dietary protein oscillation: Effects on production, digestibility and nitrogen metabolism in lactating dairy cows. in Abstracts of the 2021 American Dairy Science Association® Annual Meeting., 385, Journal of Dairy Science, no. Supplement 1, vol. 104, American Dairy Science Association, pp. 153-153, ADSA 2021 Virtual annual meeting, 11/07/21. <https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2021ADSA/ADSA2021_Abstracts.pdf#page=164>

Dietary protein oscillation: Effects on production, digestibility and nitrogen metabolism in lactating dairy cows. / Rauch, R.E.; Martín-Tereso, Javier; Daniel, J.B. et al.
Abstracts of the 2021 American Dairy Science Association® Annual Meeting. American Dairy Science Association, 2021. p. 153-153 385 (Journal of Dairy Science; Vol. 104, No. Supplement 1).

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Dietary protein oscillation: Effects on production, digestibility and nitrogen metabolism in lactating dairy cows

AU - Rauch, R.E.

AU - Martín-Tereso, Javier

AU - Daniel, J.B.

AU - Nichols, K.E.

AU - Dijkstra, J.

PY - 2021/7/11

Y1 - 2021/7/11

M3 - Abstract

T3 - Journal of Dairy Science

SP - 153

EP - 153

BT - Abstracts of the 2021 American Dairy Science Association® Annual Meeting

PB - American Dairy Science Association

T2 - ADSA 2021 Virtual annual meeting

Y2 - 11 July 2021 through 14 July 2021

ER -