| Original language | English |
|---|---|
| Pages (from-to) | 225-226 |
| Journal | Voeding |
| Volume | 42 |
| Publication status | Published - 1981 |
Dietary polyunsaturated fatty acids lower the level of HDL-cholesterol, but accelerate its turnover. A hypothesis based on recent literature
A.C. Beynen
Research output: Contribution to journal › Article › Academic › peer-review