| Original language | English |
|---|---|
| Article number | 440 (S.5.1) |
| Journal | Journal of Nutrition, Health and Aging |
| Volume | 8 |
| Issue number | 6 |
| Publication status | Published - 2004 |
Cite this
Knoops, K. T. B., de Groot, C. P. G. M., Alberti-Fidanza, A., Fidanza, F., Kromhout, D., & van Staveren, W. A. (2004). Dietary patterns and all-cause mortality in elderly men and women: the HALE study. Journal of Nutrition, Health and Aging, 8(6), [440 (S.5.1)].
@article{7f12285bb6b14cf9b8b77cf5a56468e8,
title = "Dietary patterns and all-cause mortality in elderly men and women: the HALE study",
author = "K.T.B. Knoops and {de Groot}, C.P.G.M. and A. Alberti-Fidanza and F. Fidanza and D. Kromhout and {van Staveren}, W.A.",
year = "2004",
language = "English",
volume = "8",
journal = "Journal of Nutrition, Health and Aging",
issn = "1279-7707",
publisher = "Springer Verlag",
number = "6",
}
Knoops, KTB, de Groot, CPGM, Alberti-Fidanza, A, Fidanza, F, Kromhout, D & van Staveren, WA 2004, 'Dietary patterns and all-cause mortality in elderly men and women: the HALE study', Journal of Nutrition, Health and Aging, vol. 8, no. 6, 440 (S.5.1).
Dietary patterns and all-cause mortality in elderly men and women: the HALE study. / Knoops, K.T.B.; de Groot, C.P.G.M.; Alberti-Fidanza, A.; Fidanza, F.; Kromhout, D.; van Staveren, W.A.
In: Journal of Nutrition, Health and Aging, Vol. 8, No. 6, 440 (S.5.1), 2004.Research output: Contribution to journal › Abstract › Academic
TY - JOUR
T1 - Dietary patterns and all-cause mortality in elderly men and women: the HALE study
AU - Knoops, K.T.B.
AU - de Groot, C.P.G.M.
AU - Alberti-Fidanza, A.
AU - Fidanza, F.
AU - Kromhout, D.
AU - van Staveren, W.A.
PY - 2004
Y1 - 2004
M3 - Abstract
VL - 8
JO - Journal of Nutrition, Health and Aging
JF - Journal of Nutrition, Health and Aging
SN - 1279-7707
IS - 6
M1 - 440 (S.5.1)
ER -
Knoops KTB, de Groot CPGM, Alberti-Fidanza A, Fidanza F, Kromhout D, van Staveren WA. Dietary patterns and all-cause mortality in elderly men and women: the HALE study. Journal of Nutrition, Health and Aging. 2004;8(6). 440 (S.5.1).