Dietary linoleic acid either increases or decreases immune response in poultry

J.W.C. Sijben, J.W. Schrama, H. de Groot, M.G.B. Nieuwland, H.K. Parmentier

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProduction diseases in farm animals, 10th international conference 1998 / Th. Wensing, (ed.). - Wageningen : Wageningen Press, 1999
Pages330
Publication statusPublished - 1999

Cite this

Sijben, J. W. C., Schrama, J. W., de Groot, H., Nieuwland, M. G. B., & Parmentier, H. K. (1999). Dietary linoleic acid either increases or decreases immune response in poultry. In Production diseases in farm animals, 10th international conference 1998 / Th. Wensing, (ed.). - Wageningen : Wageningen Press, 1999 (pp. 330)