Dietary intake of heavy metals (cadmium, lead and mercury) by the Dutch population

R. de Winter - Sorkina, M.I. Bakker, G. van Donkersgoed, J.D. van Klaveren

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationBilthoven
    PublisherRikilt - Institute of Food Safety
    Number of pages49
    Publication statusPublished - 2003

    Publication series

    NameReport / RIKILT
    PublisherRIKILT - Institute of Food Safety
    No.2003.016

    Keywords

    • foods
    • heavy metals
    • cadmium
    • lead
    • mercury
    • food contamination
    • intake
    • risk assessment
    • netherlands

    Cite this