Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

Elske M. Brouwer-Brolsma; Desiree Lucassen; Marielle G. De Rijk; Anne Slotegraaf; Corine Perenboom; Karin Borgonjen; Els Siebelink; Edith J.M. Feskens; Jeanne H.M. De Vries

doi:10.1007/978-3-030-39815-6_2

Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

Elske M. Brouwer-Brolsma^*, Desiree Lucassen, Marielle G. De Rijk, Anne Slotegraaf, Corine Perenboom, Karin Borgonjen, Els Siebelink, Edith J.M. Feskens, Jeanne H.M. De Vries

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

20 Citations (Scopus)

Abstract

Self-reported methods of recall and real-time recording are the most commonly used approaches to assess dietary intake, both in research as well as the health-care setting. The traditional versions of these methods are limited by various methodological factors and burdensome for interviewees and researchers. Technology-based dietary assessment tools have the potential to improve the accuracy of the data and reduce interviewee and researcher burden. Consequently, various research groups around the globe started to explore the use of technology-based tools. This paper provides an overview of the: (1) most-commonly used and generally accepted methods to assess dietary intake; (2) errors encountered using these methods; and (3) web-based and app-based tools (i.e., Compl-eatTM, Traqq, Dutch FFQ-TOOLTM, and “Eetscore”) that have been developed by researchers of the Division of Human Nutrition and Health of Wageningen University during the past years.

Original language	English
Title of host publication	International Symposium on Environmental Software Systems (ISESS 2020)
Subtitle of host publication	Environmental Software Systems. Data Science in Action
Place of Publication	Wageningen
Publisher	Springer
Chapter	2
Pages	7-23
ISBN (Electronic)	9783030398156
ISBN (Print)	9783030398149
DOIs	https://doi.org/10.1007/978-3-030-39815-6_2
Publication status	Published - 29 Jan 2020

Publication series

Name	IFIP Advances in Information and Communication Technology
Volume	554
ISSN (Print)	1868-4238
ISSN (Electronic)	1868-422X

Keywords

App
Biomarkers
Dietary history
FFQ
Food record
Recall
Sensors
Technology-based dietary intake assessment

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-3-030-39815-6_2

Cite this

Brouwer-Brolsma, E. M., Lucassen, D., De Rijk, M. G., Slotegraaf, A., Perenboom, C., Borgonjen, K., Siebelink, E., Feskens, E. J. M., & De Vries, J. H. M. (2020). Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools. In International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action (pp. 7-23). (IFIP Advances in Information and Communication Technology ; Vol. 554). Springer. https://doi.org/10.1007/978-3-030-39815-6_2

Brouwer-Brolsma, Elske M. ; Lucassen, Desiree ; De Rijk, Marielle G. et al. / Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools. International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. Wageningen : Springer, 2020. pp. 7-23 (IFIP Advances in Information and Communication Technology ).

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title = "Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools",

abstract = "Self-reported methods of recall and real-time recording are the most commonly used approaches to assess dietary intake, both in research as well as the health-care setting. The traditional versions of these methods are limited by various methodological factors and burdensome for interviewees and researchers. Technology-based dietary assessment tools have the potential to improve the accuracy of the data and reduce interviewee and researcher burden. Consequently, various research groups around the globe started to explore the use of technology-based tools. This paper provides an overview of the: (1) most-commonly used and generally accepted methods to assess dietary intake; (2) errors encountered using these methods; and (3) web-based and app-based tools (i.e., Compl-eatTM, Traqq, Dutch FFQ-TOOLTM, and “Eetscore”) that have been developed by researchers of the Division of Human Nutrition and Health of Wageningen University during the past years.",

keywords = "App, Biomarkers, Dietary history, FFQ, Food record, Recall, Sensors, Technology-based dietary intake assessment",

author = "Brouwer-Brolsma, {Elske M.} and Desiree Lucassen and {De Rijk}, {Marielle G.} and Anne Slotegraaf and Corine Perenboom and Karin Borgonjen and Els Siebelink and Feskens, {Edith J.M.} and {De Vries}, {Jeanne H.M.}",

year = "2020",

month = jan,

day = "29",

doi = "10.1007/978-3-030-39815-6_2",

language = "English",

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Brouwer-Brolsma, EM , Lucassen, D, De Rijk, MG, Slotegraaf, A , Perenboom, C, Borgonjen, K, Siebelink, E , Feskens, EJM & De Vries, JHM 2020, Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools. in International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. IFIP Advances in Information and Communication Technology , vol. 554, Springer, Wageningen, pp. 7-23. https://doi.org/10.1007/978-3-030-39815-6_2

Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools. / Brouwer-Brolsma, Elske M.; Lucassen, Desiree; De Rijk, Marielle G. et al.
International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. Wageningen: Springer, 2020. p. 7-23 (IFIP Advances in Information and Communication Technology ; Vol. 554).

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

TY - GEN

T1 - Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

AU - Brouwer-Brolsma, Elske M.

AU - Lucassen, Desiree

AU - De Rijk, Marielle G.

AU - Slotegraaf, Anne

AU - Perenboom, Corine

AU - Borgonjen, Karin

AU - Siebelink, Els

AU - Feskens, Edith J.M.

AU - De Vries, Jeanne H.M.

PY - 2020/1/29

Y1 - 2020/1/29

N2 - Self-reported methods of recall and real-time recording are the most commonly used approaches to assess dietary intake, both in research as well as the health-care setting. The traditional versions of these methods are limited by various methodological factors and burdensome for interviewees and researchers. Technology-based dietary assessment tools have the potential to improve the accuracy of the data and reduce interviewee and researcher burden. Consequently, various research groups around the globe started to explore the use of technology-based tools. This paper provides an overview of the: (1) most-commonly used and generally accepted methods to assess dietary intake; (2) errors encountered using these methods; and (3) web-based and app-based tools (i.e., Compl-eatTM, Traqq, Dutch FFQ-TOOLTM, and “Eetscore”) that have been developed by researchers of the Division of Human Nutrition and Health of Wageningen University during the past years.

AB - Self-reported methods of recall and real-time recording are the most commonly used approaches to assess dietary intake, both in research as well as the health-care setting. The traditional versions of these methods are limited by various methodological factors and burdensome for interviewees and researchers. Technology-based dietary assessment tools have the potential to improve the accuracy of the data and reduce interviewee and researcher burden. Consequently, various research groups around the globe started to explore the use of technology-based tools. This paper provides an overview of the: (1) most-commonly used and generally accepted methods to assess dietary intake; (2) errors encountered using these methods; and (3) web-based and app-based tools (i.e., Compl-eatTM, Traqq, Dutch FFQ-TOOLTM, and “Eetscore”) that have been developed by researchers of the Division of Human Nutrition and Health of Wageningen University during the past years.

KW - App

KW - Biomarkers

KW - Dietary history

KW - FFQ

KW - Food record

KW - Recall

KW - Sensors

KW - Technology-based dietary intake assessment

U2 - 10.1007/978-3-030-39815-6_2

DO - 10.1007/978-3-030-39815-6_2

M3 - Conference paper

SN - 9783030398149

T3 - IFIP Advances in Information and Communication Technology

SP - 7

EP - 23

BT - International Symposium on Environmental Software Systems (ISESS 2020)

PB - Springer

CY - Wageningen

ER -

Brouwer-Brolsma EM , Lucassen D, De Rijk MG, Slotegraaf A , Perenboom C, Borgonjen K et al. Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools. In International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. Wageningen: Springer. 2020. p. 7-23. (IFIP Advances in Information and Communication Technology ). doi: 10.1007/978-3-030-39815-6_2

Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

Abstract

Publication series

Keywords

UN SDGs

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Cite this