Dietary influences on chronic obstructive lung disease and asthma : a review of the epidemiological evidence

H.A. Smit, L. Grievink, C. Tabak

    Research output: Contribution to journalArticleAcademicpeer-review

    144 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)309-319
    JournalProceedings of the Nutrition Society
    Volume58
    DOIs
    Publication statusPublished - 1999

    Keywords

    • Antioxidants
    • Asthma
    • Chronic obstructive pulmonary disease
    • Fruit and vegetable consumption
    • N-3 Polyunsaturated fatty acids
    • Sodium

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