TY - JOUR
T1 - Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women
AU - Du, H.
AU - van der A, A.D.
AU - van Bakel, M.
AU - Slimani, N.
AU - Forouchi, N.G.
AU - Wareham, N.
AU - Halkjaer, J.
AU - Tjonneland, A.
AU - Jakobsen, M.U.
AU - Overvad, K.
AU - Schulze, M.B.
AU - Buijsse, B.
AU - Boeing, H.
AU - Palli, D.
AU - Masala, G.
AU - Sorensen, T.
AU - Saris, W.H.
AU - Feskens, E.J.M.
PY - 2009
Y1 - 2009
N2 - Objectives: To investigate whether dietary glycaemic index (GI) and glycaemic load (GL) were associated with subsequent weight and waist circumference change.
Design: Population-based prospective cohort study.
Setting: Five European countries, which are Denmark, Germany, Italy, The Netherlands and the United Kingdom.
Participants: A total of 89¿432 participants, aged 20–78 years (mean =53 years) at baseline and followed for 1.9–12.5 years (mean=6.5 years). All participants were free of self-reported cancer, cardiovascular diseases and diabetes at baseline.
Methods: Glycaemic index and GL were calculated on the basis of dietary intake assessed by food frequency questionnaires and by using a GI table developed for this study with published GI values as the main sources. Anthropometric data were collected both at baseline and at the end of follow-up. Multiple linear regression analyses were conducted in each centre and random-effect meta-analyses were used to combine the effects. Adjustment was made for baseline anthropometrics, demographic and lifestyle factors, follow-up duration and other dietary factors.
Results: Mean GI and GL were 57 and 134, respectively. Associations of GI and GL with subsequent changes of weight and waist circumference were heterogeneous across centres. Overall, with every 10-unit higher in GI, weight increased by 34¿g per year (95% confidence interval (CI): -47, 115) and waist circumference increased by 0.19¿cm per year (95% CI: 0.11, 0.27). With every 50-unit higher in GL, weight increased by 10¿g per year (95% CI: -65, 85) and waist circumference increased by 0.06¿cm per year (95% CI: -0.01, 0.13).
Conclusions: Our findings do not support an effect of GI or GL on weight change. The positively significant association between GI, not GL, and subsequent gain in waist circumference may imply a beneficial role of lower GI diets in the prevention of abdominal obesity. However, further studies are needed to confirm this finding given the small effect observed in this study.
AB - Objectives: To investigate whether dietary glycaemic index (GI) and glycaemic load (GL) were associated with subsequent weight and waist circumference change.
Design: Population-based prospective cohort study.
Setting: Five European countries, which are Denmark, Germany, Italy, The Netherlands and the United Kingdom.
Participants: A total of 89¿432 participants, aged 20–78 years (mean =53 years) at baseline and followed for 1.9–12.5 years (mean=6.5 years). All participants were free of self-reported cancer, cardiovascular diseases and diabetes at baseline.
Methods: Glycaemic index and GL were calculated on the basis of dietary intake assessed by food frequency questionnaires and by using a GI table developed for this study with published GI values as the main sources. Anthropometric data were collected both at baseline and at the end of follow-up. Multiple linear regression analyses were conducted in each centre and random-effect meta-analyses were used to combine the effects. Adjustment was made for baseline anthropometrics, demographic and lifestyle factors, follow-up duration and other dietary factors.
Results: Mean GI and GL were 57 and 134, respectively. Associations of GI and GL with subsequent changes of weight and waist circumference were heterogeneous across centres. Overall, with every 10-unit higher in GI, weight increased by 34¿g per year (95% confidence interval (CI): -47, 115) and waist circumference increased by 0.19¿cm per year (95% CI: 0.11, 0.27). With every 50-unit higher in GL, weight increased by 10¿g per year (95% CI: -65, 85) and waist circumference increased by 0.06¿cm per year (95% CI: -0.01, 0.13).
Conclusions: Our findings do not support an effect of GI or GL on weight change. The positively significant association between GI, not GL, and subsequent gain in waist circumference may imply a beneficial role of lower GI diets in the prevention of abdominal obesity. However, further studies are needed to confirm this finding given the small effect observed in this study.
KW - food frequency questionnaire
KW - randomized controlled-trial
KW - cardiovascular risk-factors
KW - resting energy-expenditure
KW - low-fat diets
KW - body-weight
KW - relative validity
KW - epic project
KW - low-carbohydrate
KW - abdominal obesity
U2 - 10.1038/ijo.2009.163
DO - 10.1038/ijo.2009.163
M3 - Article
SN - 0307-0565
VL - 33
SP - 1280
EP - 1288
JO - International Journal of Obesity
JF - International Journal of Obesity
ER -