@article{0d3f0d9f365b4517a3f8ab109c3af283,
title = "Dietary Fructo-Oligosaccharides Dose-Dependently Increase Translocation of Salmonella in Rats",
keywords = "Fermentation, Fructo-oligosaccharides, Infection, Prebiotics, Rats, Salmonella",
author = "\{ten Bruggencate\}, S.J.M. and I.M.J. Bovee-Oudenhoven and M.L.G. Lettink-Wissink and \{van der Meer\}, R.",
year = "2003",
month = jul,
doi = "10.1093/jn/133.7.2313",
language = "English",
volume = "133",
pages = "2313--2318",
journal = "The Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "7",
}