Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

I.A. Brouwer, M. van Dusseldorp, C.E. West, S. Meyboom, C.M.G. Thomas, K. van 't Hof, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

215 Citations (Scopus)
Original languageEnglish
Pages (from-to)1135-1139
JournalThe Journal of Nutrition
Volume129
Issue number6
DOIs
Publication statusPublished - Jun 1999

Keywords

  • Folate
  • Fruit
  • Homocysteine
  • Humans
  • Vegetables

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