Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

I.A. Brouwer, M. van Dusseldorp, C.E. West, S. Meyboom, C.M.G. Thomas, K. van 't Hof, J.G.A.J. Hautvast

Research output: Contribution to journalArticleAcademicpeer-review

192 Citations (Scopus)
Original languageEnglish
Pages (from-to)1135-1139
JournalThe Journal of Nutrition
Volume129
Issue number6
DOIs
Publication statusPublished - Jun 1999

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Brouwer, I. A., van Dusseldorp, M., West, C. E., Meyboom, S., Thomas, C. M. G., van 't Hof, K., & Hautvast, J. G. A. J. (1999). Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial. The Journal of Nutrition, 129(6), 1135-1139. https://doi.org/10.1093/jn/129.6.1135