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Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice
Richard V. Espley*, Christine A. Butts, William A. Laing, Sheridan Martell, Hannah Smith, Tony K. McGhie, Jingli Zhang, Gunaranjan Paturi, Duncan Hedderley, Arnaud Bovy, Henk J. Schouten, Joanna Putterill, Andrew C. Allan, Roger P. Hellens
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
145
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(Scopus)