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Dietary flavonoids and cancer risk in the Zutphen Elderly Study.

  • M.G.L. Hertog
  • , E.J.M. Feskens
  • , P.C.H. Hollman
  • , M.B. Katan
  • , D. Kromhout

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)175-184
JournalNutrition and Cancer
Volume22
DOIs
Publication statusPublished - 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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