Dietary Fibre

J.W. van der Kamp (Editor), N.G. Asp (Editor), J. Miller Jones (Editor), G. Schaafsma (Editor)

Research output: Book/ReportBook editingAcademic

Abstract

In this book invited expert scientists of leading research groups all over the world will address the following issues: Definitions, health claims and new challenges, Analytical tools, technological aspects and applications, Health Benefits of dietary fibre, including both authoritative generic reviews and papers describing the impact on health of specific types of fibre and Health aspects for target groups, with broad overviews on issues related to dietary fibre in clinical nutrition and in food for pets.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Number of pages357
ISBN (Print)9789076998329
Publication statusPublished - 2004

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Keywords

  • fibre
  • fibres
  • nutrition
  • animal nutrition
  • health
  • dietary fibres

Cite this

van der Kamp, J. W., Asp, N. G., Miller Jones, J., & Schaafsma, G. (Eds.) (2004). Dietary Fibre. Wageningen: Wageningen Academic Publishers.