Dietary fatty acids and the risk of coronary heart disease.

M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract 2ème Congrès Epidémiologie et Prévention des Maladies Cardio-vasculaires, Strasbourg: Fédération Française de Cardiologie
Pages14
Publication statusPublished - 1996

Cite this