Dietary factors, genetic susceptibility and somatic mutations in colorectal cancer : a prospective study

M.P. Weijenberg, M. Brink, M. Luchtenborg, P.A. Wark, A.F.P.M. de Goeij, A.P. de Bruine, P. van 't Veer, E. Kampman, G.N.P. van Muijen, R.A. Goldbohm, P.A. van den Brandt

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationNutrition and Lifestyle: Opportunities for Cancer Prevention
EditorsE. Riboli, R. Lambert
Place of PublicationLyon
PublisherIARC Press
Pages503-504
Publication statusPublished - 2002

Cite this

Weijenberg, M. P., Brink, M., Luchtenborg, M., Wark, P. A., de Goeij, A. F. P. M., de Bruine, A. P., ... van den Brandt, P. A. (2002). Dietary factors, genetic susceptibility and somatic mutations in colorectal cancer : a prospective study. In E. Riboli, & R. Lambert (Eds.), Nutrition and Lifestyle: Opportunities for Cancer Prevention (pp. 503-504). Lyon: IARC Press.