Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the seven countries study.

E.J.M. Feskens, S.M. Virtanen, L. Rasanen, J. Tuomihleto, J. Stengard, J. Pekkanen, A. Nissinen, D. Kromhout

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1104-1112
JournalDiabetes Care
Volume18
Publication statusPublished - 1995

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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