Dietary factors and genetic susceptibility as determinants of mutation of cancer genes in colorectal adenomas and carcinomas

P.A. Wark, P.A. van den Brandt, M.P. Weijenberg, G.N.P. Muijen, J. Warends, A.F.P.M. de Goeij, E. Kampman, R.A. Goldbohm, F.J. Kok, P. van 't Veer

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)444
JournalEuropean Journal of Cancer
Volume9
Publication statusPublished - 2000

Cite this

Wark, P. A., van den Brandt, P. A., Weijenberg, M. P., Muijen, G. N. P., Warends, J., de Goeij, A. F. P. M., Kampman, E., Goldbohm, R. A., Kok, F. J., & van 't Veer, P. (2000). Dietary factors and genetic susceptibility as determinants of mutation of cancer genes in colorectal adenomas and carcinomas. European Journal of Cancer, 9, 444.