Dietary factors affecting ammonia and odour release from pig manure

A.J.A. Aarnink, A.L. Sutton, T.T. Canh, M.W.A. Verstegen, D.J. Langhout

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageUndefined/Unknown
Title of host publicationBiotechnology in the Feed Industry. Proceedings of Alltech's 14th Annual Symposium, Kentucky (USA), Nottingham Univ. Press (UK)
EditorsT.P. Lyons, K.A. Jacques
Pages45-59
Publication statusPublished - 1999

Cite this

Aarnink, A. J. A., Sutton, A. L., Canh, T. T., Verstegen, M. W. A., & Langhout, D. J. (1999). Dietary factors affecting ammonia and odour release from pig manure. In T. P. Lyons, & K. A. Jacques (Eds.), Biotechnology in the Feed Industry. Proceedings of Alltech's 14th Annual Symposium, Kentucky (USA), Nottingham Univ. Press (UK) (pp. 45-59)