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Dietary epicatechnin and quercetin in cardiovascular health and disease
J.I. Dower
Nutrition and Disease
VLAG
Research output
:
Thesis
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internal PhD, WU
Overview
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Dive into the research topics of 'Dietary epicatechnin and quercetin in cardiovascular health and disease'. Together they form a unique fingerprint.
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Weight
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Medicine and Dentistry
Cardiovascular System
100%
Quercetin
100%
Epicatechin
100%
Diseases
100%
Cardiovascular Disease
30%
Endothelial Function
19%
Randomized Controlled Trial
19%
Supplementation
13%
Insulin Resistance
13%
Biological Marker
11%
Bioavailability
11%
Flavonoid
11%
Ischemic Heart Disease
8%
Gene Expression
8%
Arterial Stiffness
8%
Cohort Analysis
8%
Placebo
8%
Endothelial Dysfunction
5%
Selectin (Glycoprotein)
5%
Immunocompetent Cell
5%
Prospective Cohort Study
2%
Blood Pressure
2%
Interleukin-1
2%
Metabolite
2%
Flavonol
2%
Isoquercitrin
2%
Immunology and Microbiology
Cacao
100%
Insulin Resistance
62%
Gene Expression
37%
Arterial Stiffness
37%
Immunocompetent Cell
25%
Selectin
25%
Interleukin-1
12%
Metabolite
12%
Blood Pressure
12%
Biochemistry, Genetics and Molecular Biology
Epicatechin
100%
Quercetin
100%
Cacao
22%
Randomized Controlled Trial
19%
Insulin Resistance
13%
Flavonoid
11%
Cohort Study
8%
Gene Expression
8%
Arterial Stiffness
8%
Immunocompetent Cell
5%
Selectin
5%
Flavan-3-Ol
5%
Interleukin-1
2%
Metabolite
2%
Prospective Cohort Study
2%
Blood Pressure
2%
Glucoside
2%
Food Science
Quercetin
100%
Insulin
38%
Dark Chocolate
38%
Flavonoid
30%
Gene Expression
23%
Selectin
15%
Flavan-3-Ol
15%
White Chocolate
15%
Flavonol
7%
Dietary Sources
7%
Neuroscience
Epicatechin
100%
Quercetin
100%
Randomized Controlled Trial
19%
Flavonoid
11%
Gene Expression
8%
Placebo
8%
Ischemic Heart Disease
8%
Selectin
5%
Isoquercitrin
2%
Flavonol
2%