Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens.

C.H.M. Smits, A. Veldman, M.W.A. Verstegen, A.C. Beijnen

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{9e920f3d53b04ab8ad8a527b70501308,

title = "Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens.",

keywords = "broiler chickens, carboxymethylcellulose, dietary fiber, viscosity",

author = "C.H.M. Smits and A. Veldman and M.W.A. Verstegen and A.C. Beijnen",

year = "1997",

month = mar,

doi = "10.1093/jn/127.3.483",

language = "English",

volume = "127",

pages = "483--487",

journal = "The Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "3",

}

TY - JOUR

T1 - Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens.

AU - Smits, C.H.M.

AU - Veldman, A.

AU - Verstegen, M.W.A.

AU - Beijnen, A.C.

PY - 1997/3

Y1 - 1997/3

KW - broiler chickens

KW - carboxymethylcellulose

KW - dietary fiber

KW - viscosity

U2 - 10.1093/jn/127.3.483

DO - 10.1093/jn/127.3.483

M3 - Article

SN - 0022-3166

VL - 127

SP - 483

EP - 487

JO - The Journal of Nutrition

JF - The Journal of Nutrition

IS - 3

ER -