Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

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@article{d34034c832644b3594ea7d001bd72512,

title = "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.",

author = "M.G.L. Hertog and E.J.M. Feskens and P.C.H. Hollman and M.B. Katan and D. Kromhout",

year = "1993",

doi = "10.1016/0140-6736(93)92876-U",

language = "English",

volume = "342",

pages = "1007--1011",

journal = "The Lancet",

issn = "0140-6736",

publisher = "Elsevier",

}

TY - JOUR

T1 - Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

AU - Hertog, M.G.L.

AU - Feskens, E.J.M.

AU - Hollman, P.C.H.

AU - Katan, M.B.

AU - Kromhout, D.

PY - 1993

Y1 - 1993

U2 - 10.1016/0140-6736(93)92876-U

DO - 10.1016/0140-6736(93)92876-U

M3 - Article

SN - 0140-6736

VL - 342

SP - 1007

EP - 1011

JO - The Lancet

JF - The Lancet

ER -