Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

V. Fievez; B. Vlaeminck; K. Raes; T.T. Chow; S. de Smet; D. Demeyer; M.H. Bruinenberg

Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

V. Fievez, B. Vlaeminck, K. Raes, T.T. Chow, S. de Smet, D. Demeyer, M.H. Bruinenberg

WIAS

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002
Editors	J.L. Durand, J.C. Emile, C. Huyghe, G. Lemaire
Place of Publication	Poitiers
Publisher	P. Oudin
Pages	558-559
ISBN (Print)	9782950411037
Publication status	Published - 2002

Cite this

Fievez, V., Vlaeminck, B., Raes, K., Chow, T. T., de Smet, S., Demeyer, D., & Bruinenberg, M. H. (2002). Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. In J. L. Durand, J. C. Emile, C. Huyghe, & G. Lemaire (Eds.), Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002 (pp. 558-559). P. Oudin.

Fievez, V. ; Vlaeminck, B. ; Raes, K. et al. / Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002. editor / J.L. Durand ; J.C. Emile ; C. Huyghe ; G. Lemaire. Poitiers : P. Oudin, 2002. pp. 558-559

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title = "Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands",

author = "V. Fievez and B. Vlaeminck and K. Raes and T.T. Chow and {de Smet}, S. and D. Demeyer and M.H. Bruinenberg",

year = "2002",

language = "English",

isbn = "9782950411037",

pages = "558--559",

editor = "J.L. Durand and J.C. Emile and C. Huyghe and G. Lemaire",

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Fievez, V, Vlaeminck, B, Raes, K, Chow, TT, de Smet, S, Demeyer, D & Bruinenberg, MH 2002, Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. in JL Durand, JC Emile, C Huyghe & G Lemaire (eds), Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002. P. Oudin, Poitiers, pp. 558-559.

Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. / Fievez, V.; Vlaeminck, B.; Raes, K. et al.
Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002. ed. / J.L. Durand; J.C. Emile; C. Huyghe; G. Lemaire. Poitiers: P. Oudin, 2002. p. 558-559.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands

AU - Fievez, V.

AU - Vlaeminck, B.

AU - Raes, K.

AU - Chow, T.T.

AU - de Smet, S.

AU - Demeyer, D.

AU - Bruinenberg, M.H.

PY - 2002

Y1 - 2002

M3 - Conference paper

SN - 9782950411037

SP - 558

EP - 559

BT - Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002

A2 - Durand, J.L.

A2 - Emile, J.C.

A2 - Huyghe, C.

A2 - Lemaire, G.

PB - P. Oudin

CY - Poitiers

ER -

Fievez V, Vlaeminck B, Raes K, Chow TT, de Smet S, Demeyer D et al. Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands. In Durand JL, Emile JC, Huyghe C, Lemaire G, editors, Multi-function grasslands: Quality forages, animal products and landscapes : 19th General Meeting European Grassland Federation, La Rochelle 2002. Poitiers: P. Oudin. 2002. p. 558-559