Diet quality among people with intellectual disabilities and borderline intellectual functioning

David A.A. Gast*, Gabriela L.C. de Wit, Amber van Hoof, Jeanne H.M. de Vries, Bert van Hemert, Robert Didden, Erik J. Giltay

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Diet quality among people with intellectual disabilities and borderline intellectual functioning'. Together they form a unique fingerprint.

Medicine & Life Sciences

Social Sciences