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Diet fat and body fat: an intervention study.

  • K.R. Westerterp
  • , W.P.H.G. Verboeket-van de Venne
  • , M.S. Westerterp-Plantenga
  • , E.J.M. Velthuis-te Wierik
  • , C. de Graaf
  • , J.A. Weststrate

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1022-1026
JournalInternational Journal of Obesity
Volume20
Publication statusPublished - 1996

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Body composition
  • Body fat
  • Dietary fat
  • Energy intake

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