Diepvriesvis ICT : tracking & tracing middels automatische identificatietechnieken

C.H.J. Aalberts, M. Thors

    Research output: Book/ReportReportAcademic

    Original languageDutch
    Place of PublicationWageningen
    PublisherAgrotechnology & Food Innovations
    Number of pages34
    ISBN (Print)9789067547406
    Publication statusPublished - 2003

    Publication series

    NameRapport / Agrotechnology & Food Innovations
    PublisherAgrotechnology & Food Innovations
    No.no. 024

    Keywords

    • frozen fish
    • information systems
    • consumer information
    • quality controls
    • marketing channels
    • labelling
    • supply chain management

    Cite this

    Aalberts, C. H. J., & Thors, M. (2003). Diepvriesvis ICT : tracking & tracing middels automatische identificatietechnieken. (Rapport / Agrotechnology & Food Innovations; No. no. 024). Wageningen: Agrotechnology & Food Innovations.