| Original language | English |
|---|---|
| Journal | De Ware(n)-Chemicus |
| Publication status | Published - 1998 |
Developments in the microbiological analysis of foods.
E. de Boer, R. Beumer
Research output: Contribution to journal › Article › Professional
E. de Boer, R. Beumer
Research output: Contribution to journal › Article › Professional
| Original language | English |
|---|---|
| Journal | De Ware(n)-Chemicus |
| Publication status | Published - 1998 |