Developments in the fermentation of plant foods.

F.M. Rombouts, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract Vol.1: 9th World Congr. Food Science and Technology, Budapest, Hungary (1995) L127, 52
Publication statusPublished - 1995

Cite this

Rombouts, F. M., & Nout, M. J. R. (1995). Developments in the fermentation of plant foods. In Abstract Vol.1: 9th World Congr. Food Science and Technology, Budapest, Hungary (1995) L127, 52