| Original language | English |
|---|---|
| Title of host publication | Abstract Vol.1: 9th World Congr. Food Science and Technology, Budapest, Hungary (1995) L127, 52 |
| Publication status | Published - 1995 |
Developments in the fermentation of plant foods.
F.M. Rombouts, M.J.R. Nout
Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic