Developments in the fermentation of plant foods.

F.M. Rombouts, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstract Vol.1: 9th World Congr. Food Science and Technology, Budapest, Hungary (1995) L127, 52
Publication statusPublished - 1995

Cite this