Original language | English |
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Title of host publication | Abstract Vol.1: 9th World Congr. Food Science and Technology, Budapest, Hungary (1995) L127, 52 |
Publication status | Published - 1995 |
Developments in the fermentation of plant foods.
F.M. Rombouts, M.J.R. Nout
Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic