Development of varieties containing amylose-free starch.

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{1b394f032647498995874d8870acdcfe,

title = "Development of varieties containing amylose-free starch.",

author = "E. Jacobsen and R.G.F. Visser and G.J. Kuipers",

note = "Abstract 77th Ann. Meeting Potato Assoc. America, Madison, Wisconsin, USA",

year = "1993",

language = "English",

volume = "70",

pages = "818",

journal = "American potato journal",

issn = "0003-0589",

publisher = "Potato Association of America",

}