Development of probiotic mutandabota, a locally sustainable functional food incorporating Lactobacillus rhamnosus

A. Mpofu

Research output: Thesis › internal PhD, WU

1 Finished

1 results

PhD
Studies on microbial and biochemical changes during fermentation of -mutandabota, a fermented baobab fruit pulp milk product.
Mpofu, A., Linnemann, A., Smid, E. & Zwietering, M.
2/01/10 → 19/10/15
Project: PhD