@book{21fe816625f849858ad9090ee0335dd6,
title = "Development of performance, behavior and gut health in laying hens in relation to dietary protein source = Ontwikkeling van technische resultaten, gedrag en darmgezondheid van leghennen in relatie tot eiwitbron in het voer",
abstract = "From this study, it can be concluded that addition of protein of animal origin to a layer diet will not guarantee for a reduction in feather pecking behavior and an improvement of gut health. Despite this, feather pecking behavior and percentage of wet litter area were reduced in two (Daka-40 and Sonac-50) of four treatments with protein of animal origin.",
keywords = "kippen, pluimveehouderij, diervoeding, dierenwelzijn, verenpikken, productschappen, eiwit, pluimvee, hennen, diergezondheid, diergedrag, fowls, poultry farming, animal nutrition, animal welfare, feather pecking, product boards, protein, poultry, hens, animal health, animal behaviour",
author = "{van Krimpen}, M.M. and T. Veldkamp and G.P. Binnendijk and {de Veer}, R.",
year = "2010",
language = "English",
series = "Report / Wageningen UR Livestock Research",
publisher = "Wageningen UR Livestock Research",
number = "341",
}