Development of mathematical models of the formation of flavour compounds by lactic acid bacteria

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2008
Event	9th Symposium on lactic acid bacteria - Duration: 31 Aug 2008 → 4 Sept 2008

Conference/symposium	9th Symposium on lactic acid bacteria
Period	31/08/08 → 4/09/08

Access to Document

@conference{00335d2bd92345fa907705764f4bcafe,

title = "Development of mathematical models of the formation of flavour compounds by lactic acid bacteria",

author = "N.A.L. Flahaut and A. Wiersma and \{van der Bunt\}, B. and \{de Vos\}, W.M. and J. Hugenholtz and L. Sijtsma and B. Teusink",

year = "2008",

language = "English",

note = "9th Symposium on lactic acid bacteria ; Conference date: 31-08-2008 Through 04-09-2008",

}

TY - CONF

T1 - Development of mathematical models of the formation of flavour compounds by lactic acid bacteria

AU - Flahaut, N.A.L.

AU - Wiersma, A.

AU - van der Bunt, B.

AU - de Vos, W.M.

AU - Hugenholtz, J.

AU - Sijtsma, L.

AU - Teusink, B.

PY - 2008

Y1 - 2008

M3 - Abstract

T2 - 9th Symposium on lactic acid bacteria

Y2 - 31 August 2008 through 4 September 2008

ER -