Development of mathematical models of the formation of flavour compounds by lactic acid bacteria

N.A.L. Flahaut, A. Wiersma, B. van der Bunt, W.M. de Vos, J. Hugenholtz, L. Sijtsma, B. Teusink

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2008
Event	9th Symposium on lactic acid bacteria - Duration: 31 Aug 2008 → 4 Sept 2008

Conference	9th Symposium on lactic acid bacteria
Period	31/08/08 → 4/09/08

Access to Document

@conference{00335d2bd92345fa907705764f4bcafe,

title = "Development of mathematical models of the formation of flavour compounds by lactic acid bacteria",

author = "N.A.L. Flahaut and A. Wiersma and {van der Bunt}, B. and {de Vos}, W.M. and J. Hugenholtz and L. Sijtsma and B. Teusink",

year = "2008",

language = "English",

note = "9th Symposium on lactic acid bacteria ; Conference date: 31-08-2008 Through 04-09-2008",

}

TY - CONF

T1 - Development of mathematical models of the formation of flavour compounds by lactic acid bacteria

AU - Flahaut, N.A.L.

AU - Wiersma, A.

AU - van der Bunt, B.

AU - de Vos, W.M.

AU - Hugenholtz, J.

AU - Sijtsma, L.

AU - Teusink, B.

PY - 2008

Y1 - 2008

M3 - Abstract

T2 - 9th Symposium on lactic acid bacteria

Y2 - 31 August 2008 through 4 September 2008

ER -