Development of genome-scale models of the formation of flavour compounds by lactic acid bacteria

N.A.L. Flahaut, B. van der Bunt, A. Wiersma, J. Hugenholtz, D. Martens, P.J. Schaap, L. Sijtsma, W.M. de Vos

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2009
EventSixth Symposium, Kluyver Centre for Genomic and Industrial Fermentation -
Duration: 27 Jan 200929 Jan 2009

Conference

ConferenceSixth Symposium, Kluyver Centre for Genomic and Industrial Fermentation
Period27/01/0929/01/09

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