Development of genome-scale models of the formation of flavour compounds by lactic acid bacteria

N.A.L. Flahaut, B. van der Bunt, A. Wiersma, J. Hugenholtz, D. Martens, P.J. Schaap, L. Sijtsma, W.M. de Vos

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2009
Event	Sixth Symposium, Kluyver Centre for Genomic and Industrial Fermentation - Duration: 27 Jan 2009 → 29 Jan 2009

Conference/symposium	Sixth Symposium, Kluyver Centre for Genomic and Industrial Fermentation
Period	27/01/09 → 29/01/09

Cite this

@conference{3245406dffa041a793f55a00b65e0ebc,

title = "Development of genome-scale models of the formation of flavour compounds by lactic acid bacteria",

author = "N.A.L. Flahaut and {van der Bunt}, B. and A. Wiersma and J. Hugenholtz and D. Martens and P.J. Schaap and L. Sijtsma and {de Vos}, W.M.",

year = "2009",

language = "English",

note = "Sixth Symposium, Kluyver Centre for Genomic and Industrial Fermentation ; Conference date: 27-01-2009 Through 29-01-2009",

}

TY - CONF

T1 - Development of genome-scale models of the formation of flavour compounds by lactic acid bacteria

AU - Flahaut, N.A.L.

AU - van der Bunt, B.

AU - Wiersma, A.

AU - Hugenholtz, J.

AU - Martens, D.

AU - Schaap, P.J.

AU - Sijtsma, L.

AU - de Vos, W.M.

PY - 2009

Y1 - 2009

M3 - Poster

T2 - Sixth Symposium, Kluyver Centre for Genomic and Industrial Fermentation

Y2 - 27 January 2009 through 29 January 2009

ER -