Development of Ethical Bio-Technology Assessment Tools for Agriculture and Food Production

    Research output: Book/ReportReportAcademic

    Abstract

    The objective of this project is to develop and improve tools for the ethical assessment of new technologies in agriculture and food production in general and modern biotechnologies in particular. The project thus responds to the plurality of consumer concerns that increasingly inform the European public debate on agriculture and food production.
    Original languageEnglish
    Place of PublicationDen Haag
    PublisherLEI
    Number of pages55
    Publication statusPublished - 2005

    Publication series

    NameLEI-Rapport
    PublisherLEI

    Keywords

    • ethics
    • bioethics
    • biotechnology
    • food production
    • agriculture
    • consumer attitudes
    • technology assessment

    Fingerprint Dive into the research topics of 'Development of Ethical Bio-Technology Assessment Tools for Agriculture and Food Production'. Together they form a unique fingerprint.

    Cite this