Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

Begonya Marcos*, Carmen Sárraga, Massimo Castellari, Frans Kappen, Gerald Schennink, Jacint Arnau

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

101 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology