Development of an affordable, sustainable and efficacious plant‐based immunomodulatory food ingredient based on bell pepper or carrot rg‐i pectic polysaccharides

Sue McKay, Paul Oranje, Jari Helin, Jean H. Koek, Ellen Kreijveld, Pieter van den Abbeele, Ute Pohl, Gordana Bothe, Maria Tzoumaki, Marcela Aparicio‐vergara, Annick Mercenier, Henk Schols, Ruud Albers*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology