Development of a standard test for dough-making properties of oat

D.M. Londono Cardona; M.J.M. Smulders; L.J.W.J. Gilissen; R. Hamer

Development of a standard test for dough-making properties of oat

D.M. Londono Cardona, M.J.M. Smulders, L.J.W.J. Gilissen, R. Hamer

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings of the AACC International Annual Meeting, Hollywood, Florida, U.S.A., 30 September - 03 October 2012
Publisher	Cereals & Grains Association
Pages	A58-A58
Publication status	Published - 2012
Event	AACC International Annual Meeting, Hollywood, Florida U.S.A. - Duration: 30 Sept 2012 → 3 Oct 2012

Publication series

Name	Cereal Foods World
Number	Supplement
Volume	57

Conference/symposium

Conference/symposium	AACC International Annual Meeting, Hollywood, Florida U.S.A.
Period	30/09/12 → 3/10/12

Access to Document

https://www.cerealsgrains.org/publications/plexus/cfw/pastissues/2012/documents/CFW-57-4-A.pdf#page=60Licence: Publisher

Cite this

Londono Cardona, D. M., Smulders, M. J. M., Gilissen, L. J. W. J., & Hamer, R. (2012). Development of a standard test for dough-making properties of oat. In Proceedings of the AACC International Annual Meeting, Hollywood, Florida, U.S.A., 30 September - 03 October 2012 (pp. A58-A58). (Cereal Foods World; Vol. 57, No. Supplement). Cereals & Grains Association. https://www.cerealsgrains.org/publications/plexus/cfw/pastissues/2012/documents/CFW-57-4-A.pdf#page=60

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author = "{Londono Cardona}, D.M. and M.J.M. Smulders and L.J.W.J. Gilissen and R. Hamer",

year = "2012",

language = "English",

series = "Cereal Foods World",

publisher = "Cereals & Grains Association",

number = "Supplement",

pages = "A58--A58",

booktitle = "Proceedings of the AACC International Annual Meeting, Hollywood, Florida, U.S.A., 30 September - 03 October 2012",

address = "United States",

note = "AACC International Annual Meeting, Hollywood, Florida U.S.A. ; Conference date: 30-09-2012 Through 03-10-2012",

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Londono Cardona, DM, Smulders, MJM, Gilissen, LJWJ & Hamer, R 2012, Development of a standard test for dough-making properties of oat. in Proceedings of the AACC International Annual Meeting, Hollywood, Florida, U.S.A., 30 September - 03 October 2012. Cereal Foods World, no. Supplement, vol. 57, Cereals & Grains Association, pp. A58-A58, AACC International Annual Meeting, Hollywood, Florida U.S.A., 30/09/12. <https://www.cerealsgrains.org/publications/plexus/cfw/pastissues/2012/documents/CFW-57-4-A.pdf#page=60>

Development of a standard test for dough-making properties of oat. / Londono Cardona, D.M.; Smulders, M.J.M.; Gilissen, L.J.W.J. et al.
Proceedings of the AACC International Annual Meeting, Hollywood, Florida, U.S.A., 30 September - 03 October 2012. Cereals & Grains Association, 2012. p. A58-A58 (Cereal Foods World; Vol. 57, No. Supplement).

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Development of a standard test for dough-making properties of oat

AU - Londono Cardona, D.M.

AU - Smulders, M.J.M.

AU - Gilissen, L.J.W.J.

AU - Hamer, R.

PY - 2012

Y1 - 2012

M3 - Abstract

T3 - Cereal Foods World

SP - A58-A58

BT - Proceedings of the AACC International Annual Meeting, Hollywood, Florida, U.S.A., 30 September - 03 October 2012

PB - Cereals & Grains Association

T2 - AACC International Annual Meeting, Hollywood, Florida U.S.A.

Y2 - 30 September 2012 through 3 October 2012

ER -