Development of a quality index method (qim) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees Celsius

U. Lyhs, A.A.M. Schelvis-Smit

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationAbstracts of the 35th WEFTA meeting, Antwerp, 19-22 September 2005
    Place of PublicationAntwerp
    PublisherWEFTA
    Pages98
    Publication statusPublished - 2005
    EventThe 35th WEFTA meeting -
    Duration: 19 Sep 200522 Sep 2005

    Conference

    ConferenceThe 35th WEFTA meeting
    Period19/09/0522/09/05

    Cite this

    Lyhs, U., & Schelvis-Smit, A. A. M. (2005). Development of a quality index method (qim) for maatjes herring and determination of hygienic quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees Celsius. In Abstracts of the 35th WEFTA meeting, Antwerp, 19-22 September 2005 (pp. 98). Antwerp: WEFTA.