Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Amparo Gamero*, Xiao Ren, Yendouban Lamboni, Catrienus de Jong, Eddy J. Smid, Anita R. Linnemann

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

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