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Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts
Amparo Gamero*, Xiao Ren, Yendouban Lamboni, Catrienus de Jong, Eddy J. Smid, Anita R. Linnemann
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
7
Citations
(Scopus)