Development of a good agricultural practice to improve food safety and product quality in Indonesian vegetable production

A.A. Asandhi, H.B. Schoorlemmer, L. Dibyantori, M.P.J. van der Voort, N. Sulastrini, I. Sulastrini

    Research output: Book/ReportReportProfessional

    Abstract

    In the Hortin-Quality project a Good Agricultural Practice (Hortin-GAP) is developed in close cooperation with Indonesian farmers, trade companies and the indonesian government. This Hortin-GAP has a close relation to the international standards like HACCP and Eurep-GAP.
    Original languageEnglish
    Place of PublicationLelystad
    PublisherPPO AGV
    Number of pages90
    ISBN (Print)9789077861073
    Publication statusPublished - 2006

    Publication series

    NameResearch report / Horticultural Research Cooperation between Indonesia and the Netherland (HORTIN)
    PublisherPPO-AGV
    No.03 2006

    Keywords

    • food safety
    • crop quality
    • vegetable growing
    • indonesia

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