Development of a genome-scale model on the formation of flavour compounds by lactococcus lactis MG1363

N.A.L. Flahaut, B. van der Bunt, A. Wiersma, J. Hugenholtz, D. Martens, P.J. Schaap, L. Sijtsma, W.M. de Vos

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2009
EventSixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation -
Duration: 27 Jan 200929 Jan 2009

Conference

ConferenceSixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation
Period27/01/0929/01/09

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