Biochemistry, Genetics and Molecular Biology
Gene Expression System
100%
Lactococcus Lactis
100%
Nisin
100%
Promoter Region
50%
Transcription
19%
Enzyme
19%
Lactic Acid Bacterium
11%
Plasmid
11%
Lactococcus
8%
Signal Transduction
5%
Amino Acids
5%
Anabolism
5%
Transactivation
5%
Escherichia coli
5%
Transcription Initiation
5%
Pribnow Box
5%
Beta-Glucuronidase
5%
Direct Repeat
5%
Genetics
2%
Solution and Solubility
2%
N-Terminus
2%
Hydrolase
2%
Primer Extension
2%
Gene Expression
2%
Precursor
2%
Binding Site
2%
Antimicrobial Peptides
2%
Gene Cluster
2%
Autoregulation
2%
Reporter Gene
2%
Protein Engineering
2%
Physical Parameter
2%
Fermentation
2%
Gram Positive Bacterium
2%
Cis Acting Element
2%
Aroma
2%
Quorum Sensing
2%
Lantibiotic
2%
Cloning Vector
2%
Lactobacillus helveticus
2%
Alanine Aminopeptidase
2%
Leuconostoc Lactis
2%
Bacteriophage
2%
Peptidase
2%
Immunology and Microbiology
Lactococcus Lactis
100%
Gene Expression System
100%
Nisin
100%
Promoter Region
55%
Plasmid
11%
Lactic Acid Bacterium
11%
Lactococcus
8%
Signal Transduction
5%
Escherichia coli
5%
Transcription Initiation
5%
Transactivation
5%
Gram-Positive Bacteria
2%
Quorum Sensing
2%
Fermentation
2%
Cloning Vector
2%
Microsomal Aminopeptidase
2%
Lactobacillus helveticus
2%
Autoregulation
2%
Gene Cluster
2%
Lactic Acid
2%
Amino Terminal Sequence
2%
Gene Expression
2%
Solution and Solubility
2%
Reporter Gene
2%
Binding Site
2%
Antimicrobial Peptides
2%
Bacteriophage
2%
Precursor
2%
Physical Parameter
2%
Cis Acting Element
2%
Aroma
2%
Lantibiotic
2%
Protein Engineering
2%
Food Science
Lactococcus Lactis
100%
Nisin
100%
Lactic Acid Bacteria
11%
Lactococcus
8%
Food Grades
8%
Escherichia coli
5%
Amino Acid
5%
Leuconostoc
2%
Cheese Type
2%
Cheese Ripening
2%
Food Additive
2%
Accelerated Ripening
2%
Food Industry
2%
Fermentation
2%
Gouda
2%
Cheese Matrix
2%
Lactobacillus helveticus
2%
Natural Preservatives
2%
Lactic Acid Bacteria Starter
2%
Cheddar
2%
Nisin Production
2%