Developing Human Capital for Agrifood Firms' Multi-Stakeholder Interactions

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22 Citations (Scopus)

Abstract

This essay discusses 1) the current agri-food firms’ need of interacting with multiple stakeholders to undertake sustainable strategies effectively, 2) the relationship between human capital and firm capabilities to effectively interact with multiple stakeholders and 3) a list of competencies characterizing the human capital that would meet the need of agri-food firms and which can be learned – at least to some extent – through higher education and on-the-job training.
Original languageEnglish
Pages (from-to)61-68
JournalInternational Food and Agribusiness Management Review
Volume15
Issue numberA
Publication statusPublished - 2012

Keywords

  • sustainable development
  • market orientation
  • education
  • competence

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