Developing Human Capital for Agrifood Firms' Multi-Stakeholder Interactions

D. Dentoni, V. Blok, T. Lans, R. Wesselink

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)


This essay discusses 1) the current agri-food firms’ need of interacting with multiple stakeholders to undertake sustainable strategies effectively, 2) the relationship between human capital and firm capabilities to effectively interact with multiple stakeholders and 3) a list of competencies characterizing the human capital that would meet the need of agri-food firms and which can be learned – at least to some extent – through higher education and on-the-job training.
Original languageEnglish
Pages (from-to)61-68
JournalInternational Food and Agribusiness Management Review
Issue numberA
Publication statusPublished - 2012


  • sustainable development
  • market orientation
  • education
  • competence


Dive into the research topics of 'Developing Human Capital for Agrifood Firms' Multi-Stakeholder Interactions'. Together they form a unique fingerprint.

Cite this