Developing functional seafood products

M. Careche, J.B. Luten, A.P.W. Kole, A.A.M. Schelvis-Smit, E. Schram

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

9 Citations (Scopus)

Original language	English
Title of host publication	Improving seafood products for the consumer
Editors	T. Boerresen
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Pages	331-362
Number of pages	612
ISBN (Print)	9781845690199
DOIs	https://doi.org/10.1533/9781845694586.4.331
Publication status	Published - 2008

Access to Document

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title = "Developing functional seafood products",

author = "M. Careche and J.B. Luten and A.P.W. Kole and A.A.M. Schelvis-Smit and E. Schram",

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TY - CHAP

T1 - Developing functional seafood products

AU - Careche, M.

AU - Luten, J.B.

AU - Kole, A.P.W.

AU - Schelvis-Smit, A.A.M.

AU - Schram, E.

PY - 2008

Y1 - 2008

U2 - 10.1533/9781845694586.4.331

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BT - Improving seafood products for the consumer

A2 - Boerresen, T.

PB - Woodhead Publishing

CY - Cambridge

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