Determining water loss characteristics in pepper cultivars: Breeding for post-harvest quality Work Package 1, year 1

Ernst Woltering; Manon Mensink; Mariska Nijenhuis-de Vries; Najim El Harchioui; Esther Hogeveen-van Echtelt

doi:10.18174/557048

Determining water loss characteristics in pepper cultivars: Breeding for post-harvest quality Work Package 1, year 1

Ernst Woltering, Manon Mensink, Mariska Nijenhuis-de Vries, Najim El Harchioui, Esther Hogeveen-van Echtelt

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	34
DOIs	https://doi.org/10.18174/557048
Publication status	Published - Nov 2021

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2219

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LWV-19130 - Breeding for Postharvest Quality in Flowers and Vegetables (BO-68-001-017)
Schouten, R. (Project Leader)
1/01/20 → 31/12/23
Project: LVVN project

Cite this

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author = "Ernst Woltering and Manon Mensink and {Nijenhuis-de Vries}, Mariska and {El Harchioui}, Najim and {Hogeveen-van Echtelt}, Esther",

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AU - Nijenhuis-de Vries, Mariska

AU - El Harchioui, Najim

AU - Hogeveen-van Echtelt, Esther

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Determining water loss characteristics in pepper cultivars: Breeding for post-harvest quality Work Package 1, year 1

Publication series

Access to Document

Files and links

Projects

LWV-19130 - Breeding for Postharvest Quality in Flowers and Vegetables (BO-68-001-017)

Cite this