Determinaton of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography.

M.A.J.S. van Boekel, A.P. Arentsen-Stasse

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{cdd9fb0e3981491b8117091aa12cb128,

title = "Determinaton of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography.",

author = "{van Boekel}, M.A.J.S. and A.P. Arentsen-Stasse",

year = "1987",

language = "English",

volume = "389",

pages = "267--272",

journal = "Journal of chromatography",

issn = "0378-4355",

}