Determination of trans saturated fatty acids content in margarine by thermal lens spectrometry.

M. Franko; D. Bicanic

Determination of trans saturated fatty acids content in margarine by thermal lens spectrometry.

M. Franko, D. Bicanic

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract 2nd UNESCO/ICTP/IAEC Int. Workshop Physics and modern applications of lasers. Dept. Physics, Univ. Zimbabwe, Harare (1993) Techn. Digest 40-41
Publication status	Published - 1993

Cite this

@inbook{1c78f45b562e4565a955f0a1fdd62de5,

title = "Determination of trans saturated fatty acids content in margarine by thermal lens spectrometry.",

author = "M. Franko and D. Bicanic",

year = "1993",

language = "English",

booktitle = "Abstract 2nd UNESCO/ICTP/IAEC Int. Workshop Physics and modern applications of lasers. Dept. Physics, Univ. Zimbabwe, Harare (1993) Techn. Digest 40-41",

}