Determination of total antioxidant activity (TAA) in foodstuff using an easy and fast test to compare a wide range of samples

C. Soler-Rivas, J.C. Espín, K. Swallow, H.J. Wichers

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publication10th Symposium of the ALW-Discussion Group on Secondary Metabolism in Plant and Plant Cell, 11 February, at Free University Amsterdam (Netherlands)
    Publication statusPublished - 2000

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