Determination of the nutritive value of roughages by the "in vitro" digestibility method

C.J. van der Koelen, A. Kemmink, N.D. Dijkstra

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationHoorn
    PublisherInstitute for Animal Feeding and Nutrition Research "Hoorn"
    Number of pages20
    Publication statusPublished - 1975

    Publication series

    NameIntern rapport / Instituut voor Veevoedingsonderzoek "Hoorn"
    No.no. 70

    Keywords

    • roughage
    • feeds
    • nutritive value
    • in vitro
    • experiments

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