Determination of the Influence of Substrate Concentration on Enzyme Selectivity Using Whey Protein Isolate and Bacillus licheniformis Protease

C.I. Butré, S. Sforza, H. Gruppen, P.A. Wierenga

Research output: Contribution to journal › Article › Academic › peer-review

19 Citations (Scopus)

1 results

Finished
LEANGREENFOOD: Enzyme technology for Lean and Green food processing
1/10/09 → 30/11/13
Project: EU research project